Coffee liqueurs make a splash in cocktails

Tagged with:

beans', coffee, coffee'

Published May 30, 2010 at 2:07 a.m.
777445-coffee-liqueurs-make-a-splash-in-cocktails

The craze for organic, shade-grown, micro-roasted slow-drip coffee has percolated into the cocktail world. Bartenders are improving classic coffee drinks, finding ways to harness the beans' bitter, aromatic qualities rather than just the caffeine kick. Most ... Coffee - Cocktail - Beverage - Food - Shopping ...

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